Blueberry Crumble

blueberry crumble

Delightfully homemade!

This blueberry crumble recipe is simple and delightful. Wonderful blueberries with a crumble top and dollop of ice cream makes this a great dessert!

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Ingredients Directions
1) 3 cups blueberries (1-4) Place blueberries in a deep greased baking dish. Drizzle lemon juice on top of berries, then sprinkle on cinnamon and sugar.

(5-7) In a small bowl mix flour and salt then adding butter, making crumbly consistency. Sprinkle over the top of berries.

Bake at 350 F for 30-35 minutes. Serve with ice-cream or whipped cream.
2) 1 tsp lemon juice
3) ½ tsp cinnamon
4) 2/3 cup sugar
5) 2/3 cup flour
6) Pinch of salt
7) ¾ cup butter

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