Combine all the crust ingredients (1-3) together and press down firmly in 13"x9" pan.
For filling, in a medium sized bowl beat together the cream cheese and sugar. Gradually add the sugar and vanilla.
Then in another bowl, whip the whipping cream until stiff. Fold into cream cheese mixture.
Spread onto crust, and then top with blueberry topping.
Keep in refrigerator.
|1)||1 ½ cups graham cracker crumbs|
|2)||¼ cup sugar|
|3)||1/3 cup melted butter|
|4)||1 (8 oz) cream cheese softened|
|5)||3/4 cup sugar|
|6)||1 tsp vanilla|
|7)||1 cup whipping cream|
|8)||Blueberry pie filling|