Blueberry Dump Cobbler

blueberry dump cobbler

This blueberry dump cobbler is simple to make and taste wonderful. With a little lemon juice for an extra kick.

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Ingredients Directions
1) 4 tbsp unsalted butter; melted Preheat oven to 375°F.

Pour butter in an 8” glass baking dish. In a bowl whisk together all the dry ingredients (2-7).

Pour in milk and vanilla, until just blended. Pour into the prepared baking dish.

Do not stir.

Place berries in the center of the batter and sprinkle juice over the top of just the berries.

Do not stir.

Bake for 40 minutes and golden brown. Serve cobbler warm with whipped cream or ice cream.
2) 1 cup flour
3) 2 tsp baking powder
4) 1/2 tspsalt
5) 1/4 tsp nutmeg
6) ¼ tsp cinnamon
7) 1 cup sugar
2/3 cup milk
9) 1 tsp vanilla
10) 2 cups blueberries
11) Juice of ½  lemon
12) Whipped cream or Vanilla Ice Cream

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