Ingredients Directions
1) 3/4 cup flour

In a large bowl, sift together the first group of ingredients (1-4). Set aside.

In another bowl whisk together the second group of ingredients (5-7). Then add to the first group and whisk until just blended.

Heat up a pan and add butter or margarine, when melted pour about ΒΌ cup of batter in pan and sprinkle on some blueberries. When you see the pancake start to bubble, flip it over. When the pancake is golden brown on both sides, you’re done.

2) 1 tbsp sugar
3) 1 tsp baking powder
4) 1/2 tsp salt
5) 1 tbsp margarine, melted
6) 1 beaten egg
7) 3/4 cup milk
8) 1/2 cup blueberries, washed and drained