Ingredients Directions
1) 2 tbsp butter

Preheat oven to 325 F.

(1-2) With the butter grease a bunt pan and then sprinkle with sugar. This makes a crunchy glaze on the cake. Set aside.

(3-5) In a medium bowl sift together flour, powder, and salt. Set aside.

(6-9) In a large bowl, cream together the butter and sugar. Add one egg at a time beating 1 minute after each. Then beat in vanilla. Mix in flour mixture.

(10-11) Dust the blueberries with ΒΌ cup of flour, and then fold into batter. Pour batter in prepared pan. Bake for 80 minutes or until toothpick inserted near the center comes out clean. Let cool 10 min before turning out of pan.
2) 1/4 cup sugar
3) 2 3/4 cups flour
4) 1 tsp baking powder
5) 1/2 tsp salt
6) 1 cup butter
2 cups sugar
8) 4 eggs
9) 1 tsp vanilla
10) 2 cups fresh or frozen blueberries (no need to defrost)

11) 1/4 cup flour