Blueberry Upside Down Cake

blueberry upside down cake

Blueberry upside down cake is wonderfully light cake with baked blueberries and topped with whipped cream!

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Ingredients Directions
1) 2 tbsp butter (1-2) Melt butter and stir in brown sugar. Pour into 8” baking pan.

(3) Place the blueberries over the sugar in the pan evenly. Set aside.

(4-7) In a large bowl cream together butter and sugar, then add the egg and vanilla.

(8-10) In a separate bowl sift together flour and powder. Add to butter mixture alternately with the milk. Mix together well.

Pour over blueberries evenly. Bake at 350 F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Immediately turn out on a serving platter. Cool.
(11) Serve with whipped topping.
2) 1/4 cup packed brown sugar
3) 2 cups fresh blueberries
4) 4 tbsp butter softened
5) 3/4 cup sugar
6) 1 egg
1 tsp vanilla
8) 1 1/4 cups cake flour
9) 1 1/2 tsp baking powder
10) 1/2 cup milk
11) Whipped topping

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