Lemon Blueberry Bread

lemon blueberry bread

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This lemon blueberry bread recipe is awesome with gushing blueberries and zesty lemon flavor with an added lemon glaze on top!

Ingredients Directions
1) 1/3 cup butter, soften Preheat oven to 340 F.

Grease a 8" x 4” loaf pan.

In a bowl mix butter and sugar until fluffy. Add eggs and lemon juice. Mix well.

In a small bowl sift together dry ingredients (5-7). Add to butter mixture alternately with the milk. Mix together well.

Gently fold in lemon peel, chopped nuts, and blueberries.

Pour into prepared pan and bake for 60-70 minutes.

Cool 10 minutes before turning out of pan.

Mix lemon juice and sugar for the glaze, and drizzle over top of warm bread.
2) 1 cup sugar
3) 2 eggs
4) 3 tbsp lemon juice
5) 1 1/2 cups flour
6) 1 tsp baking powder
7) 1/2 tsp salt

8) 1/2 cup milk
9) 1 tbsp grated lemon peel
10) 1/2 cup chopped nuts
11) 1 cup fresh or frozen blueberries; dusted with flour
12) 2 tablespoons lemon juice
13) 1/4 cup sugar

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