Lemon Blueberry Bread

lemon blueberry bread

A picture says a thousand words!

This lemon blueberry bread recipe is awesome with gushing blueberries and zesty lemon flavor with an added lemon glaze on top!

Ingredients		Directions
1)	1/3 cup butter, soften	Preheat oven to 340 F. Grease a 8" x 4” loaf pan. In a bowl mix butter and sugar until fluffy. Add eggs and lemon juice. Mix well. In a small bowl sift together dry ingredients (5-7). Add to butter mixture alternately with the milk. Mix together well. Gently fold in lemon peel, chopped nuts, and blueberries. Pour into prepared pan and bake for 60-70 minutes. Cool 10 minutes before turning out of pan. Mix lemon juice and sugar for the glaze, and drizzle over top of warm bread.
2)	1 cup sugar
3)	2 eggs
4)	3 tbsp lemon juice
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5)	1 1/2 cups flour
6)	1 tsp baking powder
7)	1/2 tsp salt
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8)	1/2 cup milk
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9)	1 tbsp grated lemon peel
10)	1/2 cup chopped nuts
11)	1 cup fresh or frozen blueberries; dusted with flour
	Glaze
12)	2 tablespoons lemon juice
13)	1/4 cup sugar

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