Lemon Blueberry Cobbler
This lemon blueberry cobbler is a delectable dessert. Lemons and blueberries are a great combination. With a yummy biscuit topping.
|Ingredients ||Directions |
|1) ||2 cups blueberries ||Preheat oven to 400 F. Grease a pie plate. |
Stir together the first group of ingredients (1-5) in a bowl and then pour into the pie plate.
In another bowl, mix together second group of ingredients (6-10). Stir in cream. It will become a dough consistency. Spoon the dough onto the blueberries, making mounds around the plate.
Bake in the oven for 25 – 30 minutes. The biscuits will be golden brown.
|2) ||1 tsp grated lemon zest |
|3) ||1/3 cup sugar |
|4) ||1 tbsp lemon juice |
|5) ||1 tsp cornstarch |
| || |
|6) ||1 1/3 cup flour |
|7) ||2 tsp baking powder |
|8) ||1/4 tsp ground cardamom |
|1/2 tsp salt |
|10) ||1 cup heavy cream |
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