Maple Blueberry Coffee Cake
Maple blueberry coffee cake is exceptional! The maple syrup and maple sugar give this coffee cake a nice twist!
|Ingredients ||Directions |
|1) ||2 cups fresh blueberries ||Lightly grease tube pan or 9” spring form pan. |
(1-2) Mix together in a small bowl blueberries and maple syrup - set aside.
(3-7) In a large bowl combine butter and sugar until fluffy. Then add 1 egg at a time. Stir in sour cream and vanilla.
(8-11) In another bowl add all dry ingredients. Sift with a fork. Add the dry ingredients to the sour cream mixture. Mix well.
(12-14) For topping, mix together in another bowl, butter, maple sugar, and cinnamon to make a crumb consistency.
Spread 2/3 of the batter in pan, then add blueberry mixture, then the rest of the batter. Sprinkle on crumb topping. Bake at 350 F for 1 hour or until knife inserted in center comes out clean.
|2) ||¼ cup maple syrup |
|3) ||1/2 cup butter |
|4) ||¼ cup sugar |
|5) ||2 eggs |
|6) ||1 cup sour cream |
|7) ||1 tsp vanilla |
|8) ||2 cups flour |
|9) ||1 tsp baking powder |
|10) ||1 tsp baking soda |
|11) ||¼ tsp salt |
|12) ||1/2 cup butter |
|13) ||1 cup maple sugar |
|14) ||2 tsp cinnamon |
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