Ingredients Directions

8 small nectarines, pitted and sliced thin (about 4 1/2 cups)
Preheat oven 450 F.

In a large saucepan combine the first group of ingredients (1-6) together, then bringing to a boil. Turn heat down and  simmer for 4-5 minutes and the fruit is tender. Pour fruit into an 8" baking dish.

Mix together the next group of ingredients (7-10). Fold in whipped cream until mixture forms a dough.

Knead the dough on a floured surface until well combined. Roll out to about 3/4" thick.

With a biscuit cutter cut out 6 biscuits. Place them on top of the fruit. Brush the tops of the biscuits with the milk, and sprinkle with sugar.

Bake for  16 minutes and biscuits are browned. Cool on a wire rack and serve with  vanilla ice cream.

2) 2 cups blueberries
3) 1/2 cup water
4) 1/2 cup sugar, or to taste
5) 1 tbsp plus 1 tsp cornstarch
6) 1 tbsp  lemon juice
7) 1 3/4 cups  flour
8) 3 tbsp sugar
1 tbsp baking powder
10) a pinch of salt
11) 1 cup heavy cream: whipped until soft peaks
12) milk for brushing the biscuits
13) sugar for sprinkling the biscuits
14) vanilla ice cream