Nectarine Blueberry Cobbler
This nectarine blueberry cobbler is the best! It has a biscuit top made with cream. Awesome recipe!
|Ingredients ||Directions |
|1) ||8 small nectarines, pitted and sliced thin (about 4 1/2 cups) ||Preheat oven 450 F. |
In a large saucepan combine the first group of ingredients (1-6) together, then bringing to a boil. Turn heat down and simmer for 4-5 minutes and the fruit is tender. Pour fruit into an 8" baking dish.
Mix together the next group of ingredients (7-10). Fold in whipped cream until mixture forms a dough.
Knead the dough on a floured surface until well combined. Roll out to about 3/4" thick.
With a biscuit cutter cut out 6 biscuits. Place them on top of the fruit. Brush the tops of the biscuits with the milk, and sprinkle with sugar.
Bake for 16 minutes and biscuits are browned. Cool on a wire rack and serve with vanilla ice cream.
|2) ||2 cups blueberries |
|3) ||1/2 cup water |
|4) ||1/2 cup sugar, or to taste |
|5) ||1 tbsp plus 1 tsp cornstarch |
|6) ||1 tbsp lemon juice |
| || |
|7) ||1 3/4 cups flour |
|8) ||3 tbsp sugar |
|1 tbsp baking powder |
|10) ||a pinch of salt |
| || |
|11) ||1 cup heavy cream: whipped until soft peaks |
|12) ||milk for brushing the biscuits |
|13) ||sugar for sprinkling the biscuits |
|14) ||vanilla ice cream |
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