Ingredients Directions
1) 1/2 cup packed brown sugar

Preheat oven to 400 F.

Grease a 2 quart baking dish.

In a large saucepan stir together the first group of ingredients (1-3).

Stir in unsweetened apple juice and bring to a boil. Keep boiling until the mixture is thickened.

Add the rest of fruit ingredients (5-9). Stir and coat the fruit with the syrup.

Pour into prepared dish.

In a small bowl, combine first group of topping ingredients (10-14).

Cut in butter with a pastry cutter or a fork making crumbs. Stir in milk and egg. Mix well.

Spoon this topping batter over the fruit. Bake for 25-20 minutes.

To test if done, insert toothpick in the center of just the dough. If it comes out clean it is fully cooked.

Cool slightly and serve.
2) 3 tbsp cornstarch
3) 1/4 tsp cinnamon
4) 1/4 cup unsweetened apple juice
5) 5 cups peaches; sliced and peeled
6) 1 cup fresh or frozen blueberries
7) 1/2 cup pecans; chopped
1 tbsp butter
9) 1 tbsp lemon juice
10) 1 cup flour
11) 1/3 cup sugar
12) 1/4 tsp cinnamon
13) 1 1/2 tsp baking powder
14) Dash salt
15) 1/4 cup cold butter
16) 1/4 cup milk
17) 1 egg, lightly beaten