Peach Blueberry Cobbler
Blueberry cobbler is great and peach cobbler is great but peach blueberry cobbler
out of this world.
|Ingredients ||Directions |
|1) ||1/2 cup packed brown sugar ||Preheat oven to 400 F. |
Grease a 2 quart baking dish.
In a large saucepan stir together the first group of ingredients (1-3).
Stir in unsweetened apple juice and bring to a boil. Keep boiling until the mixture is thickened.
Add the rest of fruit ingredients (5-9). Stir and coat the fruit with the syrup.
Pour into prepared dish.
In a small bowl, combine first group of topping ingredients (10-14).
Cut in butter with a pastry cutter or a fork making crumbs. Stir in milk and egg. Mix well.
Spoon this topping batter over the fruit. Bake for 25-20 minutes.
To test if done, insert toothpick in the center of just the dough. If it comes out clean it is fully cooked.
Cool slightly and serve.
|2) ||3 tbsp cornstarch |
|3) ||1/4 tsp cinnamon |
| || |
|4) ||1/4 cup unsweetened apple juice |
| || |
|5) ||5 cups peaches; sliced and peeled |
|6) ||1 cup fresh or frozen blueberries |
|7) ||1/2 cup pecans; chopped |
|1 tbsp butter |
|9) ||1 tbsp lemon juice |
| ||Topping |
|10) ||1 cup flour |
|11) ||1/3 cup sugar |
|12) ||1/4 tsp cinnamon |
|13) ||1 1/2 tsp baking powder |
|14) ||Dash salt |
|15) ||1/4 cup cold butter |
|16) ||1/4 cup milk |
|17) ||1 egg, lightly beaten |
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